Since its establishment in 2015, Hoppers has remained a vibrant culinary destination, offering a taste of Sri Lanka in the heart of Soho. Despite its longevity, stepping into Hoppers still evokes the excitement of discovering a new and buzzing hotspot, making it a must-visit for London's food enthusiasts.
Location: Soho
Price Range: ££
Signature Dish: Hopper
A Culinary Discovery
Sri Lankan cuisine is relatively rare to find in London, adding an air of mystery and intrigue to Hoppers' offerings. The restaurant's namesake dish, the hopper, is a must-order, featuring thin and crispy bowl-shaped pancakes made with rice flour. Whether topped with an egg, chilli cheese, or served alongside creamy dhal and fiery sambar, each bite is a delight for the senses.
Tasting Menu Delights
For first-time visitors looking to sample a variety of flavours, Hoppers offers both vegetarian and meaty tasting menus priced at £40 per person. These curated menus provide a culinary journey through Sri Lanka's diverse cuisine, showcasing the restaurant's commitment to quality and authenticity.
Refreshing Libations
To complement the bold flavours of the cuisine, Hoppers offers a selection of collaboration beers with Camden Town Brewery. Sip on a citrusy and fresh lager that transports you to the tropical shores of Sri Lanka, enhancing the dining experience with every sip.
Address and Contact Information
Hoppers, 49 Frith Street, London W1D 4SG
In Summary
Hoppers stands as a beacon of Sri Lankan cuisine in the vibrant neighborhood of Soho. With its namesake dish, tantalising tasting menus, and refreshing libations, it offers diners an unforgettable culinary experience that transports them to the exotic flavours of Sri Lanka. Whether you're a seasoned enthusiast or a curious newcomer, a visit to Hoppers promises to delight the palate and awaken the senses.
